- 1/2 cup butter
- 1 cup sliced carrots
- 1 cup cashews
- 1/2 cup honey
- 3 eggs
- 1 1/2 cups heavy cream
- 1/2 teaspoon nutmeg
- 1/2 teaspoon salt
- 3/4 cup shredded Cheddar cheese
- 1 (9 inch) pie crust
- Preheat oven to 350 degrees F (175 degrees C).
- Melt the butter in a skillet over medium heat. Stir in the carrots and cashews, and cook until carrots are tender and cashews are golden brown. Mix in the honey.
- In a bowl, beat together the eggs, heavy cream, nutmeg, and salt.
- Evenly spread the cheese in the bottom of the pie crust. Layer the carrot mixture over the cheese, and top with the egg mixture.
- Bake 40 minutes in the preheated oven, until a toothpick inserted in the center comes out clean.
05/19/2018
recipepes.com
Carrot Cashew Quiche, recipe
PT15M
PT1H
5
455 calories
Scrambled Eggs in a Mug
