- 1 1/2 tablespoons olive oil
- 1/2 small onion, chopped
- 1 large carrot, coarsely shredded
- 5 tablespoons pitted and chopped olives
- 1 tablespoon chopped fresh parsley
- 1 cup manioc (cassava) flour
- 1 pinch salt and cracked black pepper to taste
- Heat olive oil in a saucepan over medium-high heat. Add onion; cook and stir until pale golden, about 5 minutes. Add carrot; cook for 1 minute. Stir in olives and parsley. Add manioc flour; cook and stir until lightly toasted, 3 to 4 minutes. Season with salt and pepper.
06/20/2019
recipepes.com
carrot farofa, recipe
PT15M
PT1H
5
455 calories
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