- 1 cup raisins
- 1/3 cup shredded carrots
- 2 cups water
- 1 cup all-purpose flour
- 1 cup quick cooking oats
- 1 1/2 teaspoons artificial sweetener
- 1/2 teaspoon salt
- 1 teaspoon baking soda
- 1 teaspoon ground cinnamon
- 1/2 cup margarine, softened
- 1/4 cup egg substitute
- 1 teaspoon vanilla extract
- 1/3 cup pecans, coarsely chopped
- Preheat oven to 350 degrees F (175 degrees C). Grease a 7x11 inch baking dish. Set aside.
- Combine raisins, carrots, and water in a medium saucepan. Bring to a boil, reduce heat and simmer for 10 minutes. Remove from heat and allow to cool.
- In a mixing bowl, combine flour, oatmeal, sugar substitute, salt, baking soda and cinnamon.
- In a separate bowl, mix together the margarine, egg substitute, and vanilla. Add to the flour mixture and mix well.
- Add the raisin mixture and nuts, mix well and pour into baking pan.
- Bake for 35 minutes or until toothpick inserted in middle comes out clean.
05/23/2019
recipepes.com
carrot-oatmeal spice cake, recipe
PT15M
PT1H
5
455 calories
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