- 5 carrots, sliced
- 2 tablespoons butter
- 1 1/2 tablespoons honey
- 1/4 cup dried cherries
- Bring one inch of water in a medium saucepan to a boil. Add carrots and cook until tender, about 10 minutes. Drain and set aside.
- In the same pan, melt the butter over medium heat. Stir in the honey until dissolved. Add the cherries and simmer over low heat for one minute. Remove from heat and stir in carrots until completely coated.
04/03/2017
recipepes.com
Carrots with Dried Cherries, recipe
PT15M
PT1H
5
455 calories
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