Carroty Rice

Carroty Rice
  • 2 cups water
  • 1 cube chicken bouillon
  • 1 carrot, shredded
  • 1 cup uncooked long-grain rice


  1. Bring water to a boil in a medium saucepan over medium-high heat. Drop in bouillon cube and let dissolve. Stir in carrots and rice and return to boiling.
  2. Reduce heat to low, cover and simmer for 20 minutes.
  3. Remove from heat and let stand, covered, for 5 minutes.

04/03/2017
Carroty Rice, recipe PT15M PT1H 5 455 calories

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