Cashew Chicken Casserole

Cashew Chicken Casserole
  • 1 cup chicken broth
  • 1 (10.75 ounce) can condensed cream of chicken soup
  • 1 (10.75 ounce) can condensed cream of mushroom soup
  • 2 tablespoons soy sauce
  • 1 (2 to 3 pound) whole chicken, cut into pieces
  • 4 cups hot cooked rice
  • 1 cup cashew nuts


  1. Preheat oven to 400 degrees F (200 degrees C).
  2. Combine the broth, cream of chicken soup, mushroom soup and soy sauce in a large saucepan and bring to a boil; add chicken, rice and 3/4 cup cashews. Mix well and pour mixture into a 9x13 inch baking dish. Sprinkle remaining 1/4 cup cashews on top.
  3. Bake at 400 degrees F (200 degrees C) for 20 to 25 minutes, or until chicken is cooked through and no longer pink inside.

04/06/2017
Cashew Chicken Casserole, recipe PT15M PT1H 5 455 calories

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