cassata cake ricotta cheese filling

cassata cake ricotta cheese filling

Ingredients

  • 2 1/4 cups confectioners' sugar
  • 2 pounds whole milk ricotta cheese
  • 1/2 teaspoon ground cinnamon
  • 1 1/2 teaspoons vanilla extract
  • 2 (1 ounce) squares semisweet chocolate
  • 1/2 cup candied lemon peel


Directions

  1. Beat the ricotta cheese well and add the confectioner's sugar and the cinnamon. Add the vanilla and grate the chocolate in using the coarse side of a grater. Stir in the candied lemon peel and mix. Chill until ready to use.

07/16/2019
cassata cake ricotta cheese filling, recipe PT15M PT1H 5 455 calories

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