- 2 banana leaves, or as needed
- 1 (14 ounce) can sweetened condensed milk
- 1 (14 ounce) can coconut milk
- 2 eggs, beaten
- 2 tablespoons butter, melted
- 1 cup grated Cheddar cheese, divided
- 2 cups grated fresh cassava
- 1 cup meat from buko (young coconut)
- Preheat oven to 325 degrees F (165 degrees C). Line a baking dish with banana leaves.
- Mix sweetened condensed milk, coconut milk, eggs, and butter together in a bowl; add 1/2 of the Cheddar cheese and mix well. Stir cassava and buko into the milk mixture; pour into the prepared baking dish.
- Bake in the preheated oven until a toothpick inserted in the center comes out clean, about 45 minutes. Spread the remaining Cheddar cheese over the top; bake until cheese melts, about 10 minutes.
10/17/2019
recipepes.com
cassava buko bibingka, recipe
PT15M
PT1H
5
455 calories
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