cast ron cornbread

cast ron cornbread
  • 1/2 cup unsalted butter
  • 1 cup cornmeal
  • 1/2 teaspoon fine salt
  • 1 pinch cayenne pepper
  • 3 tablespoons honey, or to taste
  • 2 large eggs
  • 1 1/2 cups buttermilk
  • 1 cup self-rising flour


  1. Preheat the oven to 400 degrees F (200 degrees C).
  2. Melt butter in a cast iron skillet. Turn off heat and set butter aside until needed. Watch Now
  3. Combine cornmeal, salt, cayenne, honey, eggs, and buttermilk. Whisk to combine. Add flour and 1/2 the butter from the pan; whisk again. Pour batter over the remaining butter in the skillet Watch Now
  4. Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 25 minutes. Let cool briefly before slicing. Watch Now

09/06/2019
cast ron cornbread, recipe PT15M PT1H 5 455 calories

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