Caterpillar Cake

Caterpillar Cake

Ingredients

  • 1 (18.25 ounce) package yellow cake mix
  • 1 (16 ounce) package vanilla or colored frosting
  • 1/2 cup flaked coconut


Directions

  1. Prepare cake according to package instructions and bake in a Bundt pan. Cool and invert onto cutting board.
  2. Cut a piece of cardboard large enough to accommodate two Bundt pans. Cover with aluminum foil.
  3. Carefully cut the cake in half and place on cardboard in an "S" shape.
  4. Decorate with colored icing, candies, etc.

04/13/2018
Caterpillar Cake, recipe PT15M PT1H 5 455 calories

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