Cathie's Clam Chowder

Cathie's Clam Chowder
  • 6 slices bacon, diced
  • 2 stalks celery, diced
  • 1 onion, diced
  • 1/4 cup butter
  • 2 tablespoons all-purpose flour
  • 3 (8 ounce) jars clam juice
  • 1 quart half-and-half cream
  • 4 cups minced clams
  • ground white pepper, to taste



  1. In a medium skillet over medium heat, cook bacon, celery and onion until onion is translucent. Remove from heat and set aside.
  2. In a large saucepan, melt butter over medium heat. Whisk in flour to form a roux, cooking until bubbly. Whisk in 1 jar of clam juice, until smooth. Stir in onion mixture. Pour in half-and-half, stirring constantly. Stir in clams, reduce heat and simmer 30 minutes.
  3. Season with pepper and serve.

04/05/2017
Cathie's Clam Chowder, recipe PT15M PT1H 5 455 calories
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