- 1 (16 ounce) package tofu
- 1/2 cup plain yogurt
- 2 tablespoons lemon juice
- 2 teaspoons ground cumin
- 1/2 teaspoon cayenne pepper
- 1 teaspoon paprika
- 1 teaspoon garam masala
- 1 tablespoon minced fresh ginger root
- 2 tablespoons unsalted butter
- 4 cloves garlic, minced
- 3 serrano peppers, seeded and minced
- 4 teaspoons ground coriander
- 2 teaspoons ground cumin
- 2 teaspoons garam masala
- 1/2 teaspoon salt
- 1 (16 ounce) can tomato sauce
- 1 small head cauliflower, cut into florets
- 2 cups half-and-half cream
- 1 cup frozen peas
- 1/4 cup chopped fresh cilantro
- Place the block of tofu onto a plate and place another plate on top. Set a 3 to 5 pound weight on top (a container filled with water works well). Press the tofu for 20 to 30 minutes, then drain off and discard the accumulated liquid.
- Preheat an oven to 375 degrees F (190 degrees C). Grease a baking sheet.
- Whisk the yogurt, lemon juice, 2 teaspoons cumin, cayenne pepper, paprika, 1 teaspoon garam masala, and minced ginger together in a bowl. Cut the tofu into 1/2-inch cubes, and gently stir into the yogurt mixture. Arrange the tofu cubes onto the prepared baking sheet so they do not touch each other.
- Bake the tofu in the preheated oven until the tofu has firmed and the sauce is no longer sticky, 45 minutes to 1 hour. Gently turn the tofu every 15 minutes during baking.
- Meanwhile, melt the butter in a large skillet over medium heat. Cook the garlic and serrano peppers in the hot butter until softened, about 3 minutes. Stir in the coriander, 2 teaspoons cumin, 2 teaspoons garam masala, and salt. Cook another minute to release the fragrance of the spices. Add the tomato sauce and cauliflower florets; cover and cook, stirring frequently until the cauliflower is tender, about 15 minutes.
- Once the cauliflower is tender, stir in the half-and-half, peas, cilantro, and baked tofu cubes. Bring to a simmer, and cook 5 minutes, or until your desired thickness is attained.
03/19/2017
recipepes.com
Cauliflower and Tofu Masala, recipe
PT15M
PT1H
5
455 calories
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