- 1 head cauliflower, cut into florets
- 1 (9 ounce) package frozen cut green beans
- 1 (12 ounce) package bacon, cut in half crosswise
- 1 small onion, chopped
- 1/2 cup butter, softened
- 1 cup mayonnaise
- 1 cup grated mozzarella cheese
- Preheat oven to 300 degrees F (150 degrees C).
- Bring a large pot of lightly salted water to a boil; cook cauliflower until tender yet firm to the bite, about 10 minutes. Add green beans; cook until tender, about 5 minutes. Drain.
- Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain bacon slices on paper towels, reserving bacon grease in the skillet.
- Cook and stir onion in the skillet with bacon grease over medium heat until tender and lightly browned, about 10 minutes.
- Mix cauliflower, green beans, bacon, and onion together in a casserole dish.
- Stir butter and mayonnaise together in a bowl; pour over cauliflower mixture. Stir to coat; top with mozzarella cheese.
- Bake in the preheated oven until cheese is melted and bubbling, 20 minutes.
05/21/2018
recipepes.com
Cauliflower Bean Casserole, recipe
PT15M
PT1H
5
455 calories
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