Cauliflower Bisque

Cauliflower Bisque
  • 2 cups chicken stock
  • 1 large head cauliflower, chopped
  • 1 yellow onion, chopped
  • 2 stalks celery, chopped
  • 2 carrots, chopped
  • 3 cloves garlic, chopped
  • 1 tablespoon soy sauce
  • 1 tablespoon lemon juice
  • 1 pinch salt and cracked black pepper to taste
  • 2 cups cooked basmati rice
  • 3 green onions, chopped


  1. Bring chicken stock to a boil in a large pot. Add cauliflower, onion, celery, carrots, and garlic; cover and steam until carrots are tender, about 10 minutes.
  2. Transfer cauliflower mixture and some chicken stock to a food processor or blender. Add soy sauce and lemon juice. Cover and hold lid down with a potholder; puree mixture until smooth.
  3. Pour pureed mixture back into the pot. Season with salt and pepper. Stir in cooked rice. Garnish with green onions.

05/16/2018
Cauliflower Bisque, recipe PT15M PT1H 5 455 calories

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