Cauliflower Fried Rice

Cauliflower Fried Rice

Ingredients

  • 1 tablespoon vegetable oil
  • 1 large clove garlic, crushed
  • 1/2 teaspoon grated fresh ginger
  • 1 (12 ounce) package Green Giant® Riced Cauliflower Medley
  • 2 tablespoons soy sauce
  • 1 egg, lightly beaten and scrambled


Directions

  1. Heat vegetable oil in a large nonstick skillet and cook garlic and ginger over medium heat 1 minute.
  2. Add Green Giant Riced® Cauliflower Medley and cook 5 minutes, stirring frequently, or until vegetables are until tender-crisp.
  3. Stir in soy sauce and cook 1 minute.
  4. Stir in cooked egg and continue cooking 1 minute or until heated through.

05/01/2018
Cauliflower Fried Rice, recipe PT15M PT1H 5 455 calories

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