- 1 head cauliflower, broken into florets
- 3 tablespoons butter
- 1 clove garlic, minced, or to taste
- 1/2 teaspoon cumin
- 1/2 teaspoon ground coriander
- 1/2 teaspoon garam masala
- 1/2 teaspoon ground turmeric
- 1/4 teaspoon minced fresh ginger, or to taste
- 1 pinch cayenne pepper, or more to taste
- salt and ground black pepper to taste
- 1 lime, cut into wedges
- 1/4 cup chopped fresh cilantro, or to taste
- Process cauliflower florets in a blender or food processor until broken into small pieces about the size of rice.
- Heat butter in a skillet over medium-high heat; add cauliflower rice, garlic, cumin, coriander, garam masala, turmeric, ginger, cayenne pepper, salt, and black pepper. Cook, stirring occasionally, until cauliflower is softened, about 10 minutes.
- Remove skillet from heat and add lime wedges and cilantro.
05/10/2018
recipepes.com
Cauliflower Rice (Biryani-Style), recipe
PT15M
PT1H
5
455 calories
Scrambled Eggs in a Mug
