ced cappuccino - low-carb alternative

ced cappuccino - low-carb alternative

Ingredients

  • 1 cup unsweetened, plain almond milk
  • 1/2 cup brewed strong coffee, cooled
  • 3 packets granular no-calorie sucralose sweetener (such as Splenda®)
  • 2 tablespoons cream cheese, softened
  • 4 ice cubes, or as needed


Directions

  1. Pour almond milk, coffee, sugar, and cream cheese into large plastic cup; blend with an immersion blender until the cream cheese is completely blended into the liquid, about 1 minute. Pour the blended beverage into a tall glass with ice cubes.

07/05/2019
ced cappuccino - low-carb alternative, recipe PT15M PT1H 5 455 calories

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