ced coffee

ced coffee

Ingredients

  • 1/2 cup warm water
  • 2 teaspoons instant coffee granules
  • 1 tray ice cubes
  • 1/2 (5 ounce) can sweetened condensed milk
  • 1/2 cup milk
  • 1 tablespoon chocolate syrup


Directions

  1. In a small bowl, stir together the water and instant coffee. In a blender, combine ice cubes, coffee mixture, milk, sweetened condensed milk and chocolate syrup. Blend until smooth. Pour into glasses and serve.

04/07/2017
ced coffee, recipe PT15M PT1H 5 455 calories

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