- 4 ounces whole milk
- 1 tablespoon chocolate syrup, or to taste
- 1 dash hot pepper sauce
- ice cubes
- 4 ounces Gevalia® Cold Brew Concentrate - House Blend
- Combine the milk, chocolate syrup, and hot sauce in a glass; stir thoroughly until mixed.
- Place ice in a second glass. Pour cold brew concentrate over ice. Add the milk-chocolate-chili mixture and stir to combine.
05/20/2018
recipepes.com
ced Mexican Mocha, recipe
PT15M
PT1H
5
455 calories