- 1 1/2 cups cold coffee
- 2 cups milk
- 1/4 cup chocolate syrup
- 1/4 cup white sugar
- Pour coffee into ice cube tray. Freeze until solid, or overnight.
- In a blender, combine coffee ice cubes, milk, chocolate syrup and sugar. Blend until smooth. Pour into glasses and serve.
04/03/2017
recipepes.com
ced mochas, recipe
PT15M
PT1H
5
455 calories