ced Soy Milk Matcha Tea

ced Soy Milk Matcha Tea

Ingredients

  • 1 cup vanilla soy milk
  • 1 teaspoon green tea powder (matcha)
  • 1 teaspoon granular sucralose sweetener (such as Splenda®), or to taste
  • ice cubes


Directions

  1. Pour soy milk into a blender. Add matcha; blend until dissolved and the mixture is smooth, about 30 seconds. Add sucralose and blend until combined, about 10 seconds.
  2. Fill a glass with ice and pour in green tea mixture.

05/21/2018
ced Soy Milk Matcha Tea, recipe PT15M PT1H 5 455 calories

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