Cedar Planked Salmon with Dill

Cedar Planked Salmon with Dill

Ingredients

  • 1 cedar plank
  • 1/2 cup Dijon mustard
  • 1/2 cup mayonnaise
  • 1/2 lemon, juiced and zested
  • 1 teaspoon chopped fresh dill
  • 1 clove garlic, minced
  • 1 (1.5 pound) salmon fillet, skin removed


Directions

  1. Soak cedar plank in water for at least 1 hour.
  2. Preheat grill for indirect cooking over medium heat.
  3. Mix Dijon mustard, mayonnaise, lemon juice, lemon zest, dill, and garlic in a bowl.
  4. Arrange salmon on soaked cedar plank and spread mustard mixture over salmon.
  5. Place cedar plank on the cooler side of the grill; cook until salmon is easily flaked with a fork, 25 to 30 minutes.

04/20/2018
Cedar Planked Salmon with Dill, recipe PT15M PT1H 5 455 calories

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