Celery Root Puree

Celery Root Puree
  • 1 large celery root, peeled and cut into chunks
  • 1 lemon, juiced, divided
  • kosher salt to taste
  • 1/3 cup heavy whipping cream
  • 2 tablespoons butter
  • 1 pinch cayenne pepper, or to taste


  1. Place celery root, 1/2 of the lemon juice, and kosher salt in a large pot and cover with water; bring to a boil. Reduce heat to medium-low and simmer until tender, 15 to 20 minutes. Drain.
  2. Blend celery root, cream, and butter in a blender until smooth. Push puree into a bowl through a fine-mesh strainer with a wooden spoon or spatula until puree is completely smooth. Drizzle remaining lemon juice into puree and season with salt and cayenne pepper.

04/08/2018
Celery Root Puree, recipe PT15M PT1H 5 455 calories

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