Ceramic Mold Cookies

Ceramic Mold Cookies
  • 1/2 cup butter, softened
  • 3/4 cup white sugar
  • 1 egg
  • 2 cups all-purpose flour
  • 1/4 teaspoon salt
  • 1 tablespoon milk
  • 1/4 teaspoon ground nutmeg


  1. Thoroughly cream the butter by hand. Add sugar and mix til fluffy. Beat in the egg and then the milk or cream.
  2. In a separate bowl mix together all the dry ingredients. Stir them into the butter. Knead the dough for just a minute. Chill the dough until firm.
  3. Preheat oven to 350 degrees F (180 degrees C).
  4. Form the cookies as directed above. Bake for 10 - 12 minutes or until the edges brown. *Quantity will vary depending on the size of your ceramic molds.

04/04/2018
Ceramic Mold Cookies, recipe PT15M PT1H 5 455 calories

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