- 2 cups water
- 1 cup uncooked white rice
- 1 teaspoon butter
- 1 small onion, minced
- 1 large clove garlic, minced
- 1 teaspoon diced chile pepper
- 1 egg, beaten
- 2 tablespoons soy sauce
- 1 tablespoon sesame oil (optional)
- Bring water and rice to a boil in a saucepan. Reduce heat to medium-low, cover, and simmer until the rice is tender and liquid has been absorbed, 20 to 25 minutes. Cool.
- Melt butter in a large skillet over medium-high heat. Saute onion, garlic, and chile pepper in hot butter until fragrant and lightly browned, 5 to 7 minutes.
- Stir cooked rice, egg, soy sauce, and sesame oil into onion mixture. Cook and stir until egg is cooked through and rice is coated and heated through, 3 to 5 minutes.
04/11/2018
recipepes.com
Chappy's Garlic Fried Rice, recipe
PT15M
PT1H
5
455 calories
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