- Your favorite meats & cheeses, such as:
- Genoa salami, prosciutto, guanciale, cured Spanish Lomo (or other cured meats)
- Aged Cheddar, brie, blue cheese
- Fig almond cakes
- Assorted fruits & nuts (dried figs, thinly sliced pears, toasted walnuts, etc.)
- Honey Mustard Dipping Sauce:
- 1/3 cup deli-style mustard
- 2 tablespoons Aunt Sue’s® Raw & Unfiltered Honey
- Chopped parsley
- 1 pinch salt
- To make the charcuterie tray: Arrange your selected meats and cheeses on a wood cutting board or solid surface.
- To make the Honey Mustard Sauce: Combine the deli style mustard, honey, chopped parsley, and a pinch of salt in a bowl. Enjoy!
04/16/2018
recipepes.com
Charcuterie Tray with Honey Mustard Sauce, recipe
PT15M
PT1H
5
455 calories