Chard Stalks and Garlic Scape Pasta

Chard Stalks and Garlic Scape Pasta
  • 1 cup Swiss chard stalks, cut into 1 1/2-inch pieces
  • 1 (5 ounce) package dry vermicelli pasta
  • 1 tablespoon butter
  • 1 tablespoon olive oil
  • 1/4 large onion, chopped
  • 2 garlic scapes, sliced
  • salt and pepper to taste


  1. Bring a large pot of lightly salted water to a rolling boil. Cook the Swiss chard stems in boiling water until tender, 10 to 15 minutes; drain and rinse with cold water. Set aside.
  2. Bring a separate large pot of lightly salted water to a rolling boil. Cook the vermicelli pasta in boiling water until tender yet firm to the bite, 4 to 5 minutes; drain.
  3. Meanwhile, melt the butter with the olive oil in a large skillet over medium heat; stir in the onion and garlic scapes. Cook and stir until the onion is soft and translucent, about 5 minutes. Increase heat to medium-high, stir in the chard stalks, and cook until the onion has browned, about 5 minutes more. Season with salt and pepper; stir in the cooked pasta to serve.

05/14/2018
Chard Stalks and Garlic Scape Pasta, recipe PT15M PT1H 5 455 calories

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