- 4 cups sweet potatoes, peeled and cubed
- 2 cups white sugar
- 4 eggs, beaten
- 3/4 cup margarine, melted
- 1 cup evaporated milk
- 1 teaspoon ground nutmeg
- 1 teaspoon ground cinnamon
- 2 cups miniature marshmallows
- 1 cup flaked coconut
- 1 1/2 cups crushed cornflakes cereal
- 1/2 cup packed brown sugar
- 1 cup chopped pecans
- 3/4 cup margarine, melted
- Preheat oven to 400 degrees F (200 degrees C). Prepare a 9x13 inch baking dish with butter.
- In a large bowl, mash the sweet potatoes. Mix together with sugar, eggs, 3/4 cup margarine, evaporated milk, nutmeg, cinnamon, marshmallows and coconut. Scoop the mixture into the baking dish.
- Bake 20 minutes in the preheated oven, or until sweet potatoes are tender.
- In a small bowl, mix the crushed cornflakes, brown sugar, pecans and remaining 3/4 cup margarine. Spread the topping over the baked casserole.
- Return the casserole to the 400 degrees F (200 degrees C) oven and bake an additional 10 minutes.
05/02/2018
recipepes.com
Charline's Sweet Potato Casserole, recipe
PT15M
PT1H
5
455 calories
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