Cheddar and Roasted Garlic Biscuits

Cheddar and Roasted Garlic Biscuits

Ingredients

  • 5 cups all-purpose baking mix
  • 1 cup shredded Cheddar cheese
  • 1 (14 ounce) can Swanson® Seasoned Chicken Broth with Roasted Garlic


Directions

  1. Preheat oven to 450 degrees F.
  2. Mix baking mix, cheese and broth to form a soft dough. Drop by spoonfuls onto ungreased baking sheets, making 24.
  3. Bake for 10 minutes or until golden. Serve hot.

03/30/2018
Cheddar and Roasted Garlic Biscuits, recipe PT15M PT1H 5 455 calories

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