- Chive Butter:
- 1/4 cup butter, softened
- 3 tablespoons chopped fresh chives
- 1/4 teaspoon cayenne pepper
- Cheddar Biscuits:
- 2 cups flour
- 2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 6 tablespoons cold butter
- 1 1/4 cups shredded extra-sharp Cheddar cheese
- 1/4 cup grated Parmesan cheese
- 1 cup buttermilk
- 1 egg, lightly beaten
- Beat softened butter, chives, and cayenne pepper together in a bowl until well-combined and smooth.
- Preheat oven to 450 degrees F (230 degrees C).
- Stir flour, baking powder, baking soda, and salt together in a bowl. Cut cold butter into flour mixture with a pastry blender or two knives until mixture resembles oatmeal. Add Cheddar cheese and Parmesan cheese; toss to coat. Stir buttermilk into flour mixture until dough is just-moistened.
- Turn dough out onto a floured work surface and gently knead until dough comes together, about 6 to 8 times. Roll dough into a 9-inch square (1/2 inch thick) with a floured rolling pin. Cut dough lengthwise into 4 strips and crosswise into 6 strips. Place biscuits on a baking sheet and brush tops with beaten egg.
- Bake biscuits in the preheated oven until golden, about 15 minutes. Transfer to a rack and cool until warm, at least 15 minutes. Serve with chive butter.
05/03/2018
recipepes.com
Cheddar Biscuits with Chive Butter, recipe
PT15M
PT1H
5
455 calories
Scrambled Eggs in a Mug
