Cheese Sauce

Cheese Sauce
  • 2 1/2 cups milk, divided
  • 2 tablespoons cornstarch
  • 2 cups shredded Colby longhorn cheese
  • 1/2 teaspoon garlic salt
  • 1/8 teaspoon ground red pepper
  • 4 drops yellow food coloring


  1. In a small bowl combine 1/2 cup milk with cornstarch; mix well and set aside.
  2. In a medium saucepan over low heat, combine cheese with 2 cups milk and melt. Stir in garlic salt, red pepper and food coloring. To the melted cheese add the cornstarch mixture and stir well.

03/20/2017
Cheese Sauce, recipe PT15M PT1H 5 455 calories

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