Cheeseburger Rice Skillet

Cheeseburger Rice Skillet
  • 1 pound ground beef
  • 1 tablespoon butter
  • 2 zucchini, sliced 1/2-inch thick
  • 1 tablespoon dried minced onion
  • 2 cups water
  • 1 (5.5 ounce) package Knorr® Rice Sides™ - Beef flavor
  • 2 tomatoes, diced
  • 1 tablespoon Worcestershire sauce
  • 1 cup grated Cheddar cheese
  • Salt and black pepper to taste


  1. Brown ground beef in skillet over medium to medium-high heat, stirring to crumble. Transfer browned beef to a bowl.
  2. Melt butter the same skillet; add zucchini and saute until just slightly softened, about 5 minutes.
  3. Return ground beef to skillet along with dried onions, water, Knorr(R) Rice SidesTM- Beef, chopped tomatoes, and Worcestershire sauce. Bring to a boil over high heat. Reduce heat to low; cover and cook for 7 minutes. Top with cheese. Let sit 5 minutes before serving.

05/20/2018
Cheeseburger Rice Skillet, recipe PT15M PT1H 5 455 calories

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