cheesecake

cheesecake

Ingredients

  • 1 (9 inch) graham cracker crust
  • 1 (8 ounce) package cream cheese
  • 1 cup white sugar
  • 1/2 cup confectioners' sugar
  • 1 cup sour cream
  • 1/4 cup milk
  • 2 teaspoons vanilla extract
  • 3 eggs
  • 1 cup sour cream
  • 1/4 cup confectioners' sugar
  • 1 teaspoon vanilla extract
  • 1 1/2 cups fresh strawberries, halved
  • 1 cup fresh blueberries
  • 1 cup strawberry glaze


Directions

  1. Preheat oven to 350 degrees F (175 degrees C.)
  2. In a large bowl, beat the cream cheese, white sugar and 1/2 cup confectioners sugar until smooth. Beat in 1 cup sour cream, milk and 1 teaspoon vanilla. Slowly beat in eggs, one at a time. Pour filling into crust.
  3. Bake in the preheated oven for 25 minutes, or until filling is set. Cool for 20 minutes. Preheat oven to 425 degrees F (220 degrees C.)
  4. In a small bowl, combine 1 cup sour cream, 1/4 cup confectioners' sugar and 1 teaspoon vanilla. Mix until smooth, then spread over cheesecake. Bake in preheated oven for 5 minutes. Allow to cool, then refrigerate for at least 1 hour.
  5. Arrange strawberries and blueberries on top of the cheesecake. Spoon strawberry glaze over berries. Refrigerate several hours before serving.

05/19/2019
cheesecake, recipe PT15M PT1H 5 455 calories

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