- 2 (8 ounce) packages frozen artichoke hearts
- 1 1/2 cups fat-free cottage cheese
- 4 ounces herbed goat cheese (chevre)
- 4 teaspoons Dijon mustard
- 3 tablespoons fresh lemon juice
- 2 garlic cloves, crushed
- 1 tablespoon Worcestershire sauce
- 1/3 cup light mayonnaise
- 1/3 cup fat-free half-and-half
- 1 cup chopped chives
- Salt and pepper, to taste
- 1/4 cup grated Parmesan cheese
- Preheat oven to 350 degrees.
- Cook artichokes according to package directions; chop roughly. Set aside.
- In a food processor, mix all ingredients except artichokes and Parmesan cheese until smooth.
- Stir in artichokes. Pour mixture into a 9-inch baking dish. Sprinkle with Parmesan.
- Bake for 30 minutes. If top hasn't browned, put under broiler.
- Let sit for 15 minutes before serving (it may be watery when first removed from the oven). Serve with toasted whole-wheat pita chips.
03/27/2018
recipepes.com
Cheesy Artichoke Dip by Jean Carper, recipe
PT15M
PT1H
5
455 calories
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