- 2 tablespoons butter
- 1/2 cup chopped onions
- 2 all-beef hot dogs
- 1/4 cup nacho cheese sauce
- 16 thin pretzel crackers (such as Snack Factory® Pretzel Crisps®)
- 1/4 cup real bacon bits
- Melt butter in a small skillet over medium heat. Add onion; cook and stir until soft and deep brown in color, about 5 minutes.
- Bring a small saucepan of water to a boil. Add hot dogs; cook for 3 minutes. Drain.
- Cut each hot dog into 8 rounds.
- Pour nacho cheese sauce into the saucepan. Cook over low heat until cheese is heated through, 3 to 5 minutes.
- Arrange pretzel crackers on a serving platter; top each with 1 hot dog round. Spoon onion over hot dogs. Drizzle cheese sauce over onion. Garnish with bacon bits.
05/07/2018
recipepes.com
Cheesy Bacon Pretzel Dog Bites, recipe
PT15M
PT1H
5
455 calories
Scrambled Eggs in a Mug
