Cheesy Breakfast Potatoes

Cheesy Breakfast Potatoes
  • 1 tablespoon garlic-flavored oil
  • 4 1/2 cups cubed potatoes
  • 1 cup Canadian bacon, cut into 1/2-inch dice
  • 3/4 cup chopped red bell pepper
  • 1/4 cup chopped chives or green onions
  • 2 cloves garlic, minced
  • 1 teaspoon dried basil leaves
  • 2 cups Sargento® Shredded Reduced Fat Mild Cheddar Cheese, divided
  • Salt and pepper, to taste


  1. Heat oil over medium heat in large skillet. Add potatoes; cook 10 minutes, or until potatoes are browned and tender, stirring frequently.
  2. Stir in bacon, red pepper, chives, garlic and basil. Cook 3 minutes, until red pepper is crisp-tender, stirring frequently. Add 1 cup cheese; stir until melted. Season to taste with salt and pepper. Top with remaining cheese.

04/03/2018
Cheesy Breakfast Potatoes, recipe PT15M PT1H 5 455 calories

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