Cheesy Broccoli-Potato Mash

Cheesy Broccoli-Potato Mash
  • 1 pound Yukon Gold potatoes, scrubbed and cut into wedges
  • 3/4 pound broccoli crowns, chopped
  • 3/4 cup shredded fontina cheese
  • 1/2 cup nonfat milk, heated
  • 1/2 teaspoon salt
  • Freshly ground pepper to taste


  1. Bring an inch of water to a boil in a large saucepan fitted with a steamer basket. Add potatoes, cover and steam for 10 minutes. Place broccoli on top, cover and steam until the potatoes and broccoli are tender, 6 to 8 minutes more.
  2. Transfer the broccoli to a large bowl and coarsely mash with a potato masher. Add the potatoes, cheese, milk, salt and pepper and continue mashing to desired consistency. Serve immediately.

05/21/2018
Cheesy Broccoli-Potato Mash, recipe PT15M PT1H 5 455 calories

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