- 2 (10 ounce) cans chicken breast, drained
- 1 (10.75 ounce) can condensed cream of chicken soup
- 1 (10 ounce) can diced tomatoes with green chile peppers (such as RO*TEL®)
- 1/2 pound pepperjack cheese, shredded
- 1 (8 ounce) package cream cheese
- 1 cup cubed processed cheese food (such as Velveeta®)
- 1/2 cup shredded Mexican cheese blend
- Mix chicken, cream of chicken soup, diced tomatoes with green chile peppers, pepperjack cheese, cream cheese, cubed cheese food, and Mexican cheese blend in a 2-quart microwave-safe bowl.
- Heat in microwave in 30 to 60 second intervals, stirring between each interval, until the cheese is all melted and can be stirred into a smooth mixture, about 5 minutes; transfer to a slow cooker set to Low to keep warm while serving.
05/16/2018
recipepes.com
Cheesy Chicken Dip, recipe
PT15M
PT1H
5
455 calories
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