- 1 (9 inch) pie crust pastry
- 1/2 (8 ounce) package cream cheese
- 1/2 cup milk
- 4 eggs, beaten
- 8 ounces sharp Cheddar cheese, shredded
- 10 ounces chopped kale
- 4 slices cooked bacon, crumbled
- Preheat oven to 400 degrees F (200 degrees C). Press pie crust into a pie plate.
- Place cream cheese in a microwave-safe bowl; heat in microwave until warmed, about 10 seconds. Stir cream cheese and milk together in a bowl; stir into beaten eggs. Stir Cheddar cheese into egg mixture; add kale and bacon. Pour egg mixture into the pie crust.
- Bake in the preheated oven until top has golden brown spots and a toothpick inserted in the center comes out clean, about 45 minutes.
04/11/2018
recipepes.com
Cheesy Kale Quiche, recipe
PT15M
PT1H
5
455 calories
Scrambled Eggs in a Mug
