Cheesy Oven Scrambled Eggs

Cheesy Oven Scrambled Eggs
  • 1/3 cup butter, melted
  • 24 eggs
  • 1 1/2 cups shredded sharp Cheddar cheese
  • 2 1/4 teaspoons seasoned salt
  • 2 teaspoons hot pepper sauce (such as Tabasco®)
  • 2 teaspoons mustard powder
  • 2 cups milk


  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Pour melted butter into a glass 9x13-inch baking dish. Tilt dish to coat bottom with butter.
  3. Beat eggs, Cheddar cheese, seasoned salt, hot pepper sauce, and mustard powder together with a whisk in a large bowl. Stream milk into egg mixture while whisking; pour into the baking dish.
  4. Bake in preheated oven for 15 minutes, stir, and continue baking until eggs are set in the middle, 15 to 20 minutes more. Serve immediately.

03/26/2018
Cheesy Oven Scrambled Eggs, recipe PT15M PT1H 5 455 calories

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