cheesy pork chop casserole

cheesy pork chop casserole
  • 4 potatoes, peeled and sliced
  • 4 thick cut boneless pork chops
  • 1 (10.75 ounce) can condensed Cheddar cheese soup
  • 1 (10.5 ounce) can condensed French onion soup
  • 1 (8 ounce) package shredded Monterey Jack cheese



  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Line the bottom of a 9x13 inch baking pan with sliced potatoes. Arrange the pork chops on top of the potatoes.
  3. In a bowl, stir together the cheddar cheese and French onion soups. Pour the soup over the pork chops.
  4. Cover pan and bake in preheated oven for 60 minutes, or until internal pork temperature reaches 145 degrees F (63 degrees C). Sprinkle chops with Monterey Jack cheese and serve.

03/18/2017
cheesy pork chop casserole, Steaks and Chops recipe PT15M PT1H 5 455 calories
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