- 1 (14 ounce) package Hillshire Farm® Cheddarwurst®
- 1 yellow onion, chopped
- 1 (4 ounce) can sliced mushrooms, drained (optional)
- 1 red bell pepper, cut into 1/2-inch strips
- 1 cup frozen peas
- 3 cups cooked long grain white rice
- 1 (10.75 ounce) can condensed broccoli cheese soup
- 1/4 cup milk
- Cut sausage on an angle into 1/2-inch slices.
- Heat a large skillet over medium heat for 2 minutes; add sausage, onions and peppers. Cook, stirring frequently 5-6 minutes or until sausage is lightly browned and vegetables are tender. Add peas and cook 3-4 minutes, stirring occasionally until peas are hot.
- Gently stir in cooked rice, soup, milk and mushrooms if desired; heat through.
05/18/2018
recipepes.com
Cheesy Smoked Sausage and Rice Skillet, recipe
PT15M
PT1H
5
455 calories
Scrambled Eggs in a Mug
