- 1 (16 ounce) container sour cream
- 1 (10 ounce) can diced tomatoes with green chile peppers, with liquid
- 1/2 (1 ounce) package dry ranch salad dressing mix
- 1 (6 ounce) can sliced black olives, drained
- 1 cup shredded Cheddar cheese
- Mix together sour cream, canned tomatoes, dry ranch dressing mix, black olives, and shredded cheese. Chill for 2 hours before serving.
04/19/2018
recipepes.com
Cheesy Sour Cream and Salsa Dip, recipe
PT15M
PT1H
5
455 calories