Cheesy Sour Cream and Salsa Dip

Cheesy Sour Cream and Salsa Dip

Ingredients

  • 1 (16 ounce) container sour cream
  • 1 (10 ounce) can diced tomatoes with green chile peppers, with liquid
  • 1/2 (1 ounce) package dry ranch salad dressing mix
  • 1 (6 ounce) can sliced black olives, drained
  • 1 cup shredded Cheddar cheese


Directions

  1. Mix together sour cream, canned tomatoes, dry ranch dressing mix, black olives, and shredded cheese. Chill for 2 hours before serving.

04/19/2018
Cheesy Sour Cream and Salsa Dip, recipe PT15M PT1H 5 455 calories

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