- 4 (6 ounce) raw lobster tails, shelled
- 2 cups crushed buttery round crackers
- 1/2 cup chopped cooked shrimp
- 1/2 cup butter, melted
- 1 (10.75 ounce) can condensed cream of shrimp soup
- 1 cup milk
- 8 ounces processed cheese food, cubed
- Preheat the oven to 325 degrees F (165 degrees C).
- In a medium bowl, combine the crackers and shrimp. Stir in the melted butter to form a stuffing. Spread on top of the lobster tails and roll from one end of the tail to the other. If the tails are too thick, slice them in half horizontally to make them thinner. Secure the rolls with toothpicks and place in a greased 8 inch square baking dish.
- In a saucepan over medium heat, combine the cream of shrimp soup, milk and cheese. Cook and stir until cheese has melted. Pour over the stuffed lobster tails. Top with any stuffing mixture that you may have left over.
- Bake for 25 minutes in the preheated oven, or until sauce is hot and lobster meat is opaque.
05/19/2018
recipepes.com
Cheesy Stuffed Lobster, recipe
PT15M
PT1H
5
455 calories
Scrambled Eggs in a Mug
