Cheesy Tex Mex Chicken Penne

Cheesy Tex Mex Chicken Penne
  • 3 cups penne pasta, uncooked
  • 1 pound boneless skinless chicken breasts, cut into bite-size pieces
  • 1 1/4 cups salsa
  • 1 large green pepper, cut into thin strips
  • 1 cup frozen corn
  • 2 cups CRACKER BARREL Shredded Tex Mex Cheese


  1. Cook pasta as directed on package, omitting salt.
  2. Meanwhile, cook chicken in large nonstick skillet on medium-high heat 2 min. Add salsa, peppers and corn; stir. Bring to boil; simmer on medium-low heat 10 min. or until chicken is done, stirring occasionally.
  3. Drain pasta. Add to chicken mixture; mix lightly. Sprinkle with cheese. Remove from heat; cover. Let stand 1 min. or until cheese is melted.

05/10/2018
Cheesy Tex Mex Chicken Penne, recipe PT15M PT1H 5 455 calories

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