cheesy tuna melts

cheesy tuna melts
  • 1 (6 ounce) can tuna, drained
  • 1/3 cup chopped celery
  • 2 tablespoons mayonnaise
  • 1 pinch salt
  • 4 English muffins, split and toasted
  • 8 slices ripe tomato
  • 8 slices Cheddar cheese



  1. Preheat oven to broil.
  2. In a bowl, mix together tuna, celery, mayonnaise and salt. Spread tuna mixture onto the toasted muffin halves and place them on a baking sheet. Top each half with a slice of tomato and a slice of cheese.
  3. Broil until cheese is melted, about 3 to 5 minutes.

04/04/2017
cheesy tuna melts, Tuna recipe PT15M PT1H 5 455 calories
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