- 2 cups cooked rice
- 1 1/2 cups chopped cooked turkey
- 1 (12 fluid ounce) can evaporated milk
- 1 cup shredded Monterey Jack cheese
- 1 cup shredded Cheddar cheese
- 1 cup frozen mixed vegetables, thawed
- 1/2 cup chopped onion
- 1 (4 ounce) can chopped green chiles
- 2 eggs, beaten
- 1/4 cup chopped fresh cilantro
- 3 tablespoons butter, melted
- Preheat oven to 350 degrees F (175 degrees C). Grease a 2-quart casserole dish.
- Combine cooked rice, turkey, evaporated milk, Monterey Jack cheese, Cheddar cheese, mixed vegetables, onion, chopped green chiles, eggs, cilantro, and butter in a large bowl, stirring until thoroughly mixed. Pour into prepared casserole dish.
- Bake in the preheated oven until casserole is set and top is golden brown, 45 to 50 minutes.
04/25/2018
recipepes.com
Cheesy Turkey Rice Casserole, recipe
PT15M
PT1H
5
455 calories
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