Cheesy Vegetables and Noodles

Cheesy Vegetables and Noodles

Ingredients

  • 1 (8 ounce) package rigatoni pasta
  • 1 (10 ounce) package frozen mixed vegetables
  • 2 cups cubed processed cheese
  • 1/2 teaspoon soy sauce
  • 1/2 teaspoon garlic salt


Directions

  1. Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
  2. Cook frozen vegetables according to package directions.
  3. In a small saucepan combine processed cheese, soy sauce and garlic salt. Stir over medium heat until cheese is melted.
  4. Combine pasta, vegetables and cheese sauce.

05/01/2018
Cheesy Vegetables and Noodles, recipe PT15M PT1H 5 455 calories

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