- 1 ounce chocolate syrup
- 1 ounce cold milk
- 8 ounces chilled seltzer water
- Pour chocolate syrup into a large glass. Pour milk on top of chocolate syrup; stir until completely incorporated and smooth, about 30 seconds.
- Slowly pour seltzer water into chocolate mixture, stirring constantly. Mixture will foam and bubble. Serve immediately.
05/19/2018
recipepes.com
Chef John's Chocolate Egg Cream, recipe
PT15M
PT1H
5
455 calories